It doesn’t feel like winter really gets going until the end of January. December is too jolly, and often too warm. It’s the last week in January that I start to feel winter seeping into my soul.
By February, we’ve had three months of getting up before dawn and heading home after dark. At our rickety office, we huddle around the convector heater, drink tea and eat biscuits to keep warm. This morning, as I gazed out of the window hoping for some kind of inspiration from the same old view of a leafless tree and a street lamp, snow started its soft fall, a teasing flurry that drifted away like a dream.
I have three survival strategies for winter: books, food and friends. Christmas brought a windfall of the first of these, books to curl up with, food to lay down hibernation layers. I supplemented Ali Smith’s wonderfully strange novel Winter, with Nigel Slater’s The Christmas Chronicles – a beguiling melting pot of recipes for the coldest days, traditions, folklore and musings. I also devoured Edd Kimber’s Patisserie Made Simple, dreaming of a day when I could whip up the lightest of French fancies at the drop of an egg. True to form, the first thing I made from Patisserie Made Simple was a short story about lemon tart.
Life outdoors doesn’t stop, however. I took a glorious walk along the Chelsea Embankment one coldly sunny day in January, striding out to keep warm in the icy wind. There’s even work to do in the garden, keeping down the weeds, turning the compost and planning for spring planting.
We dug a few knobbly Jerusalem artichokes from the iron-hard earth in the community garden, turning pink with effort, then walked the beds, deciding – tomatoes did well here last year, runner beans didn’t get enough sun there. We made plans, imagined healthy leafy plants, ripening fruit, untouched by slugs and blight. Last year, we planted tomato seeds on windowsills, on a snowy day in February. Almost time to make that leap of faith again. I notice my autumn-planted broad beans have sprouted – and a day later, that something has started to eat them.
Late last year, I started writing what I hoped might be a novel. Prematurely, I realise – the roots were shallow, I’d spent too little time ruminating, feeding the idea, getting to know the characters. It needs composting with research, turning in my mind, to put out feelers in the dark before it emerges, blinking, in the light of the laptop.
Some of that mulling happened over tea, cake, wine and cheese, at the Battleaxe Brigade’s winter writing retreat. This year we headed for a picturesque cottage in Sussex, with white clapboarding and a log fire. We shared work in progress, enjoyed a few writing sprints, talked until we were all talked out and laughed till our bellies hurt.
Good food (and wine), a log fire, writing and reading, and friends. If anyone has a better survival plan for proper winter, I’d like to hear it.